How to make Spanish mackerel meatball noodles

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook Spanish mackerel meatball noodles.

1. Clean the Spanish mackerel, split it from the tail, and scrape it into minced fish with a knife.

2. Put the minced fish into a bowl, add two eggs, and appropriate amounts of salt, MSG, and pepper. Stir vigorously in clockwise direction

3. Put oil and chopped green onion in the pot and stir-fry, add water and bring to a boil, then add the noodles. After the noodles are boiled, use a spoon to scoop out the fish paste and put it into the pot to make balls. After the meatballs are cooked, add salt, MSG and chopped coriander.

After reading the editor’s detailed analysis of Spanish mackerel meatball noodles, do you want to try making it? But if you want to make it delicious, it depends on your own ability.