How to make homemade mung bean filling

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make homemade mung bean filling together, which is really enjoyable.

1. Rinse the beans and put them into the pressure cooker together with rock sugar

2.12 Add appropriate amount of water into the pressure cooker. It is better to have more water rather than less. If there is too much water, you can pour out the soup and drink the mung bean soup. If there is too little water, it will be difficult to deal with.

3.21 After the pressure cooker is heated up, turn off the heat on low heat for 20 minutes and let it cool down and release the air naturally.

4.1 Use a dough stick to pound the mung beans back and forth in the pot, and the mung beans will easily become sandy

5.2 After the gas is released, open the pressure cooker. I put just enough water, no extra soup, and the beans are cooked.

6. Prepared mung bean paste

7. Pour into a bowl and smooth it out for later use

8. Use a mold to carve out a Kitty cat as a mooncake (

Maybe you have eaten homemade mung bean filling before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?