How to make mushroom tofu

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make mushroom tofu.

1. Soak the mushrooms.

2. Take appropriate amount from a bag of mixed vegetables.

3. 2 blocks of tofu.

4. Chop mushrooms and vegetables into small pieces.

5. Add sesame oil, soy sauce and cooking wine and mix well for later use as filling.

6.Cut the tofu into pieces and hollow out the middle.

7. Put the filling into the hollowed-out tofu and steam it.

8. Remove from the pan and drizzle with sesame oil and soy sauce.

Look at the editor’s introduction today. In fact, the mushroom tofu you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!