How to make spicy fried garlic and celery

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make spicy stir-fried garlic and celery.

1. Prepare the necessary ingredients, add appropriate amount of refined salt, light soy sauce, cooking wine and cooking oil to the chopped pork and marinate it in a container for 10 minutes. This way, the fried meat will be very tender. Cut garlic and celery into sections, wash and set aside.

2.1 Pour in the marinated meat slices and stir-fry over medium heat for 2 minutes.

3.2 Pour a proper amount of oil into the wok, add minced garlic, smashed ginger and small red peppers, and simmer over low heat until the aroma comes out.

4. Put the garlic and celery into the pot and stir-fry quickly over medium-high heat. You can add water or not during this process, it depends on how you control the heat. I didn’t add water.

5. After the garlic and celery become slightly soft, add some light soy sauce. Garlic and celery have flavor when they are fried. If too much salt is added, it will become salty, so just add some salt when marinating the meat.

6.Finally, this simple and delicious stir-fry dish is ready.

After carefully reading the editor's detailed introduction to spicy fried garlic and celery, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.