How to make bell pepper bacon pancake rings

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of bell pepper bacon omelet rings is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the materials

2. Beat the eggs

3. Cut the bacon into small pieces and chop the green onion leaves

4. Add the chopped bacon and green onion into the egg mixture and mix well with a little salt.

5. Cut a few circles about 0.5 cm thick from the middle of the bell pepper

6. Heat a frying pan with a proper amount of oil over medium heat and add the bell pepper rings.

7. Scoop the bacon and egg mixture to fill the bell pepper rings

8. When the surface is just solidified, turn it over and fry for about 10 seconds, then turn off the heat.

9. Enjoy the leftovers

To prepare the dish of bell pepper bacon omelette rings, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.