How to make sesame sauce and milk flower rolls

Sesame sauce and milk flavored steamed buns are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Milk 1 generation

2. Put the white flour into the basin first

3. Add Angel Yeast Powder

4. Add milk little by little and mix into granules

5. Knead the dough until smooth and soft, cover the pot and wait for fermentation.

6. When the dough is twice as big and honeycombs appear, it is ready.

7. Put the dough on the panel and knead it until it is smooth, letting the air out of the dough.

8. Knead it and flatten it with your hands

9. Roll into thick slices

10. Add a little oil

11. Fold the dough in half, press it gently with your hands, fold it in the opposite direction, press it gently with your hands, and spread the oil evenly.

12. Add sesame paste and salt, then fold the dough and press it gently. Press the dough in the opposite direction.

13. Spread sesame paste and salt evenly.

14. Roll it up from one end

15. Roll into long strips

16. Cut into small pieces with a knife

17. Take a small piece and cut it into wide strips

18. Pinch the two ends with your hands and twist them downward in opposite directions.

19. A flower roll is ready

20. Put water in the pot, put the steamed buns in, cover the pot, and let it rest for another 20 minutes.

21. When it is done, turn on the fire and steam for 15 minutes, then turn off the fire and simmer for 5 minutes before serving.

22. The finished product picture looks appetizing

If you want to have a healthy body, it is best to cook by yourself. Sesame sauce and milk flavored flower rolls are easy to make, and the ingredients are easy to find. They are healthy and delicious.