How to make spicy fried silkworm pupae

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of stir-fried silkworm pupae with spicy sauce.

1. Marinate silkworm pupae with salt and Huadiao wine for more than half an hour.

2. Dice carrots, dice peppers, and slice green onions.

3. Heat the pot and pour in oil.

4. Add diced carrots and stir-fry.

5. Pour in the marinated silkworm pupae.

6. Add Huadiao wine.

7. Add a little water and stir-fry.

8. Add chili pepper.

9. Add salt.

10. Stir-fry until there is no water and it is dry, then add a little chicken essence for seasoning and serve. The silkworm pupae must be dry and chewy.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of stir-fried silkworm pupae with spicy sauce, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.