How to make delicious sushi rolls

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making delicious sushi rolls. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare the ingredients; cool the cooked rice down to a warm temperature; the rice should be cooked a little harder.

2.12 If you don’t have sushi vinegar, you can make it yourself. Add 3 spoons of white vinegar, 2 spoons of white sugar and a little salt and mix well. This ratio can be adjusted according to your taste; the ratio of sushi vinegar to rice is approximately 1:6.

3.21Mix the prepared vinegar juice and warm rice.

4. Cut the sausage and carrot into shreds, and spread the eggs into egg skins and cut into shreds.

5. Place sushi seaweed on the sushi curtain and spread the rice flat without pressing the rice grains. Try to keep the rice grains intact and soft, leaving a little edge around them.

6. Spread salad dressing on the rice and sprinkle with meat floss.

7. Add egg skin, carrots and sausage.

8. Use the bamboo mat to roll up the seaweed; after rolling up, hold it tightly with your hands for one minute and then open it.

9. Dip the knife in water and cut the sushi roll.

Having seen this, don’t be scared by the method of making delicious sushi rolls described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.