How to make windmill buns

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make windmill buns now.

1. Put flour and yeast in a bowl, add appropriate amount of water, and stir into large dough.

2. Then add water according to the required softness and hardness, knead into a smooth dough, cover with plastic wrap, and let it ferment.

3. When the dough is open and it becomes honeycomb-shaped, fermentation is complete.

4. Pour the dough out onto a panel, add an appropriate amount of edible alkali, and knead the dough by stretching it until it becomes a thin film.

5. Place the noodles on the panel and cut them with a knife until there are no large holes.

6. Take appropriate amount of kneaded dough.

7. Roll the dough into large sheets.

8. Cut the dough into small cubes and set aside.

9. On each small square, cut along the diagonal line, being careful not to cut through the middle.

10.Fold the four corners towards the center to make a windmill shape.

11. Take a little purple sweet potato dough, roll it into a ball, press it in the center of the pinwheel, and the windmill bun is ready. Then cover with a damp cloth and sugar for ten minutes.

12. After the sugar has fermented, put the windmill buns into the pot and steam them for 12 minutes.

13. After turning off the heat, wait for 1-2 minutes, open the lid and let it cool before eating.

Today, I will introduce this simple and nutritious windmill steamed bun to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!