How to make fried pork with wild rice stem and dried tofu

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making the dish of stir-fried rice stems, dried tofu and shredded pork.

1. Cut all the raw materials into shreds.

2.1 Heat oil in a wok, add shredded pork and stir fry until cooked.

3.2 Mix the shredded pork with starch, salt and vinegar, and marinate for a while.

4. When the meat is cooked, add in water bamboo shoots, dried tofu and red pepper shreds and stir-fry together.

5. Add a small amount of vinegar, salt and chicken essence, and continue to stir-fry until all the ingredients are cooked.

6. Serve on a plate and start eating.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-frying shredded pork with water bamboo shoots and dried tofu.