How to cook pork liver with scallions

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook pork liver with green onions.

1. Prepare the ingredients.

2. Soak the liver in water for about 10-20 minutes.

3. Cut the liver into small pieces, the size of mahjong dice.

4. After the water boils, put the pork liver in and blanch it.

5. Add some cooking wine when blanching the pork liver to remove the fishy smell.

6. Blanch the pork liver for 2-3 minutes.

7. Place the blanched pork liver on a plate and set aside.

8. Cut the green onions into small pieces.

9. Put appropriate amount of soybean oil in the wok.

10. After the oil is heated, add the pork liver and stir-fry over high heat.

11. After the pork liver changes color, add appropriate amount of soy sauce.

12. Add green onions.

13. Add 2 teaspoons of salt.

14. Cook until cooked and serve.

15. Two plates were loaded.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of braised pork liver with green onions today, everyone should quickly learn how to make it so that our family can eat healthier!