How to make peach gum snow lotus seed milk stewed egg

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make peach gum snow lotus seed milk stewed eggs

1. Soak peach gum and snow lotus seeds overnight, remove impurities from the peach gum and drain the water for later use;

2.1 Pour 500g milk and 50g white sugar into the egg liquid and stir well;

3.2 The eggs raised at home are really beautiful in color, but they are of different sizes. Beat five eggs into a bowl and stir them thoroughly with an egg beater;

4.1 It can be eaten directly or cooled and refrigerated. If you like to eat refrigerated egg custard, add more sugar to the egg custard at the beginning! Because the shopkeeper Xiao Hang found that the sweetness of the egg and milk was just right when eaten hot, but the sweetness became much weaker after it was chilled.

8.2 Use a strainer or sieve to sift the egg liquid, so that the steamed egg milk will be very smooth;

9. You can cook some tapioca pearls and add sugar when cooking. This way, the tapioca pearls will have a sweet taste.

10. Spread a spoonful of the cooked and cooled tapioca pearls on the custard, and add a few wolfberries washed in boiling water as decoration. It would be even better if there were mint leaves!

Today’s introduction to peach gum, snow lotus seeds and milk stewed eggs ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!