How to make chive pie in electric baking pan

Leek pie is also called leek box in some places. It is a common staple food. It tastes delicious. It contains eggs and leeks, and you can also put dried shrimp skin or shrimp meat. The finished leek box can be baked on an electric pan. The method is relatively simple and will not burn the pan. After the baked leek pie, you can turn off the fire and simmer it in the electric pan for a few minutes to make it thoroughly cooked.

How to make chive pie in electric baking pan

Ingredients: flour, chives, eggs Cooking process:

1. Put the flour into a large bowl, poke a small hole in the middle with chopsticks, pour in an appropriate amount of cold boiled water, stir in one direction with chopsticks until it becomes flocculent, and then knead into dough; 2. Knead the dough and set it aside (cover with a wet cloth and let it rest for about 10 minutes); at this time, cut the washed leeks into small sections and drain the water; 3. Roll the dough into long strips, cut into small pieces, flatten them, and roll them into round dough sheets; 4. Put an appropriate amount of leeks on a piece of dough, poke a small hole in the middle with chopsticks, beat in eggs, stir the eggs appropriately and sprinkle with salt (sprinkling salt at the end can prevent the leeks from leaking water); cover with another piece of dough, and pinch the two dough sheets into lace;

5. Put a little oil in the pan, put the pies in, and fry them on both sides over low heat.

Method 2

Ingredients: 500g flour, 500g leeks, 6 eggs, 300g fried dough twist. Accessories: 1 tablespoon cooking oil, 1/2 teaspoon sesame oil, 1/2 teaspoon white pepper, 1/2 teaspoon five-spice powder, 1/2 tablespoon soy sauce, 1 teaspoon salt, 1/2 teaspoon MSG, 1 teaspoon alkali

1.Ingredients picture. 1. Wash the leeks, mix the flour into dough, and ferment it in advance. 2. Beat the eggs, put them in the pan and fry them, then scoop them up for later use. 3. Put the twisted dough in your hands and crush it, then put it in the pan. 4. Chop the leeks and put them in the pan. 5. Add salt, five-spice powder, white pepper powder, light soy sauce, sesame oil and a little MSG, turn on the fire, and stir-fry the fillings. 6. After the dough is fermented, put it on the panel, add edible alkali and knead it. 7. Divide it into small pieces and roll it into dough sheets for later use.