How to make seafood mushroom porridge

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making seafood mushroom porridge

2. While the porridge is cooking, take 6 fresh shrimps, remove the heads and shrimp threads, peel out the shrimp meat and cut into cubes. Wash 6 fresh mushrooms and cut into small slices. Cut the ginger into 3 small pieces and then dice for later use. Chop the lettuce as needed.

After reading this, you will fully understand the detailed method of making seafood and mushroom porridge. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.