How to make fried noodles with wild rice stem and shredded pork

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for fried noodles with wild rice stem and shredded pork. Learn it yourself and try making it at home.

1.12 After the pork is shredded, add a little salt, MSG, barbecue powder, rice wine, starch, and marinate for later use

2.21 Cut wild rice stem into shreds

3. Cut the green pepper into strips

4. Add a lot of water to the wok and bring to a boil. Add a little salt and cook the noodles until soft.

5.1 Add a proper amount of oil to the wok, heat it to 80% hot, pour in the shredded pork and stir-fry, then remove and set aside

6.2 Take out the cooked noodles and drain the water

7. Add green pepper shreds and stir fry

8. Add plenty of water

9. Add wild rice stem and stir fry together

10. Add the stir-fried pork shreds

11. Add a little salt and MSG for seasoning

12. Pour in the noodles and stir fry evenly.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of fried noodles with water bamboo and shredded pork.