Squid Vermicelli Recipe

Most people have eaten squid before. Grilled squid is a very common snack on the streets and it tastes very good. There are many ways to eat squid. In daily life, there are many ingredients that can be paired with squid. The more common way to eat it is to eat squid with vermicelli. Vermicelli tastes smooth and tender, and squid tastes refreshing and has high nutritional value. It is very popular with everyone.

How to make squid vermicelli

Method 1

Prepare the ingredients and soak the vermicelli in warm water for 5 minutes in advance (remember not to soak it for too long)

Clean and shred the squid

Heat the pan and oil, add ginger, garlic and squid and stir-fry until the squid curls up

Add the black fungus and stir, add appropriate amount of water and bring to a boil (note that the dried squid does not need to be soaked in advance because water is added when stir-frying, so that the freshness can be retained to the greatest extent)

After the water boils, add vermicelli, add soy sauce (you can also add some cooking wine), and stir constantly to allow the vermicelli to absorb the soup.

When the soup is absorbed, sprinkle with chopped green onions.

Method 2

Steamed Squid with Vermicelli and Garlic Sauce

Ingredients: squid rolls, vermicelli, chopped pepper, onion, garlic, ginger

Chop the onion, ginger and garlic into fine pieces

Soak vermicelli in boiling water until softened.

Cut the soaked vermicelli into short pieces and put them on a plate

Add squid rolls

Put some oil in the pan, add chopped onion, ginger and garlic and stir-fry until fragrant

Add chopped pepper and stir fry

Add one teaspoon of soy sauce and one teaspoon of oyster sauce.

Add sugar

Add a little water and bring to a boil. Turn off the heat.

Pour the cooked sauce over the squid and vermicelli

Place the steamer on high heat and bring it to a boil. Add the squid vermicelli and steam for six or seven minutes.

Other ways to cook squid

1. Stir-fried squid and shredded pork

Ingredients: 30 grams of pork belly, 20 grams of dried squid shreds, 50 grams of dried tofu shreds, 10 grams of green onions, 50 grams of celery, 10 grams of chili shreds, and 10 grams of garlic slices.

Seasoning: 30 grams of soy sauce, 5 grams of sugar, a little pepper and sesame oil.

practice

1. Wash and cut the shredded pork belly, dried squid, dried tofu, green onions, celery, etc. into sections.

2. Heat oil in a wok, add garlic slices and fry until fragrant, then add the above ingredients and chili shreds, stir-fry quickly until the dish changes color, add soy sauce, sugar, and pepper powder and fry for about 2 minutes, then drizzle with sesame oil and serve.

2. Braised pork with squid

1. Soak the dried squid in water; cut the pork into pieces and soak them in water for 10 minutes, then drain.

2. Heat oil in a wok, pour in pork and a large piece of ginger and stir-fry until the pork slightly releases oil. Add the squid and stir-fry for a while, add rice wine, light soy sauce, dark soy sauce, pour in cola to cover most of the ingredients, then add star anise and cinnamon the size of a fingernail, bring to a boil over high heat, then simmer over low heat.

3. Simmer for one and a half hours. Add some salt to adjust the taste. Finally, simmer over high heat until the sauce thickens. Sprinkle a little MSG and it’s ready to serve.

3. Stir-fried squid shreds

Ingredients: about 150 grams of dried squid, 50 grams of mung bean sprouts, and 50 grams of pork. 10 grams of soy sauce, 15 grams of cooking wine, 25 grams of vegetable oil, 10 grams of sesame oil, 2 grams of salt, and 20 grams of lard.

Production process

1. Soak the dried squid shreds and select the longer mung bean sprouts and remove the heads and tails.

2. Cut the pork into thick strips.

3. Heat lard in a wok, add shredded pork and stir-fry until blood is dried. Add a little soy sauce and cooking wine, stir and serve.

4. Wash the pot, heat the vegetable oil, put in the squid shreds and stir-fry until they are soft and curled, add cooking wine and add the shredded pork and mung bean sprouts that have been cooked on the stove and stir-fry evenly, add the sauce to taste, stir-fry quickly and evenly, add a little sesame oil, remove from the pot and serve.