How to make dried squid delicious

There are many people who like to eat squid. Some people think that squid tastes very delicious and is chewy. There are many ways to cook squid. It can be made into various snacks, which are very popular. Dried squid is also a common delicacy. Dried squid, like squid, has many ways of eating. How to make dried squid delicious?

How to make dried squid delicious?

How to cook shredded squid with bell peppers:

1. Prepare 150g dried squid, some oil, some bell peppers, some ginger slices, some dried chili peppers, some light soy sauce, some dark soy sauce, some chicken essence, wash the bell peppers and cut them into shreds.

2. Wash the ginger and cut it into slices. After soaking the dried squid, take it out and rinse it, then cut it into even strips. Then pour water into the pot and boil it. Put the squid strips in and blanch them for half a minute before taking them out.

3. Then pour the oil into the pot and heat it until warm, add the ginger slices and stir-fry until fragrant, then pour in the squid, cooking wine, dried chili peppers, light soy sauce and dark soy sauce, add the colored peppers, stir-fry evenly, then season with chicken essence.

Dried squid, lotus root and pork bone soup recipe:

1. Prepare 600g pork bones, 350g lotus root, 200g dried squid, salt, 2 sweet corns, ginger, cooking wine, and white vinegar. Soak the dried squid in light salt water until soft.

2. Then take out the dried squid and clean it. Put the ribs into the pot, pour in clean water, boil over high heat, add shredded ginger, pour in cooking wine to blanch the blood, take it out, rinse it and put it in the casserole.

3. Add the squid and ginger slices, and then pour in enough water. Bring to a boil over high heat and then simmer for two hours over low heat. Wash the lotus root, peel it and cut it into large pieces. Cut the corn into sections. After two hours, pour in the lotus root and corn.

4. Bring to a boil over high heat, then simmer over low heat for 40 minutes. Season with salt and you’re done.

Dried squid and eggplant recipe:

1. Prepare 400g eggplant, 1 dried squid, some oil, some shallots, 1 chili pepper, some garlic, soak the dried squid, clean it and cut it into thin strips.

2. Wash the eggplant, remove the head and tail, cut into long strips, heat the pan and pour in oil, fry the eggplant until the surface is slightly yellow, remove and filter the oil, then pour out the excess oil, leaving the bottom oil

3. Add the garlic slices after heating, stir-fry until fragrant, then pour in the squid shreds and stir-fry for 20 seconds. Pour in the eggplant, stir-fry for a while, then pour in the oyster sauce and continue to stir-fry. Add the chili and chopped green onion before serving.

How to soak dried squid:

Clean water: Most families will soak the squid directly in clean water, thinking that this is more convenient and quicker, and the squid can be swollen quickly. However, you will find that the taste of the squid soaked in clean water may be slightly worse.

Alkaline water: first pour warm water into a large basin, then put the dried squid in and soak it for 12 hours. After taking it out, pour out the water in the basin, fill it with water again, and put in alkaline water. Soak it for three hours, then take it out and rinse it with tap water for ten minutes.

High concentration alkali: first put the alkali into a large basin, pour in water, the ratio of alkali to water is 1:2, then soak the dried squid in clean water for two hours, take it out and soak it in alkaline water for three hours, then rinse it repeatedly.

Sesame oil: Put alkali into warm water, pour in a little sesame oil, mix well, pour in dried squid, soak until soft, then take out and rinse.