Spicy chicken gizzards recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of cooking spicy chicken gizzards. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare the materials.

2. Heat water in a pot, add chicken gizzards and a spoonful of cooking wine.

3. Bring to a boil over high heat and remove any foam.

4. Blanch the chicken gizzards, take them out and wash them in cold water.

5. Cut into slices and set aside.

6. Heat oil in a pan and add chicken gizzards.

7. Add half a spoon of salt and stir fry for a few times.

8. Add a large spoonful of Lao Gan Ma.

9. Stir-fry evenly.

The spicy chicken gizzards I’m introducing to you are simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!