How to make roasted noodles

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of roasting noodles so that you can also enjoy the fun of cooking.

1. Add 1-3 grams of salt to the flour, mix with water to make a slightly hard dough, and let it rest for 30 minutes.

2. Wash and cut all ingredients into shreds.

3. Roll the dough into a large round piece.

4. Roll both ends towards the middle.

5. Cut into strips of uniform thickness.

6. Show it.

7. Boil a pot of water, add a little salt and pour in a little vegetable oil.

8. After the water boils, add the noodles, cook until done, remove from the heat, cool, then pour in a little olive oil and mix well.

9. Heat oil in a pan, add pork belly when the oil is 50% hot, and stir-fry until oil comes out.

10. Add shredded green onion, ginger, shredded cabbage, shredded mushrooms, and black fungus, and stir-fry over medium heat until cooked.

11. Pour in the noodles, add soy sauce, salt, five-spice powder, chicken essence, sugar and sesame oil and stir evenly.

12. That’s it! Let’s eat.

Maybe you have never cooked your own food at home before. But after reading the introduction of how to make noodles, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.