How to cook leeks and blood clots

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today I will introduce to you the method of stir-fried leeks with blood clots, so that you can once again experience and enjoy the joy after success!

1.1 Wash the chives, cut into sections, wash and chop the ginger and chili peel

2.2 Ingredients: leek, blood clots, ginger, chili, pepper, chicken essence, vegetable oil, salt, fresh taste

3.1 Heat the pan with cold oil, add ginger and chili and stir-fry until fragrant

4.2 Blood clot cutting

5. Add blood salt and stir fry gently

6. Add a little pepper powder and mix well, cook for a while to make it tasty

7. Add chives and stir fry evenly

8. Add chicken essence

9. Mix well and taste before serving

First of all, after reading the instructions for how to cook fried leeks with blood clots, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.