How to make three-flavor glutinous rice dumplings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make three-fresh glutinous rice dumplings.

1.12 Wash the glutinous rice and soak it for 4 hours. Put it in a basin and add water to the same level as the rice. Steam it until it becomes slightly hard glutinous rice. Let it cool for later use.

2.21 After boiling the mushrooms in clean water, add pork. Cut winter bamboo shoots and carrots into small dices

3. Heat the pan with oil, add chopped green onion and ginger, stir-fry until fragrant, add diced pork and stir-fry until the color turns white.

I believe that after reading the above instructions for making three-fresh glutinous rice dumplings, you must have a deep understanding of this dish and you must try to make it yourself.