Assorted preserved eggs and green peppers

Assorted preserved eggs and green peppers

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make assorted preserved eggs and green peppers.

1.121 Bake in the oven until the surface is slightly charred

2.212 Wash the peppers and put them in a baking tray covered with tin foil. Brush a layer of oil on it.

3.1 Crush with garlic mortar

4.2 Put the peanuts into the oil pan and fry them on low heat

5. Chop pine sausage into small pieces

6. Wash the green onions and coriander separately

7. Then chop

8. Put the roasted peppers into the garlic mortar

9. Grind into mud

10. Then put all the ingredients and sesame seeds into a large bowl

11. Add salt, sugar and chicken essence

12. Pour some fresh bean sauce and soy sauce

13. Drizzle some vinegar and sesame oil

14. Mix well and serve

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this assorted preserved egg and green pepper

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