How to make Huaishan snail soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a yam snail soup that is suitable for family consumption.

1. Rinse the snail meat with clean water and add 1 spoon of salt

2. Use your hands to rub the surface of the snail meat to remove the mucus on the snail meat

3. Wash the snail meat with water and cut it into small pieces

4. Wash the lean pork and cut it into small pieces

5. Peel and cut yam into pieces

6. Put 5 bowls of water in the soup pot, add the snail meat, lean meat, yam and ginger slices.

7. Bring to a boil over high heat and skim off the foam on top.

8. Turn to medium-low heat and continue cooking for about 2 hours

9. Add 1 teaspoon of salt 5 minutes before turning off the heat

After introducing all the steps of making yam snail soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.