How to make Russian tea cake

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making Russian tea cake is not difficult. It allows us to have a good body while enjoying delicious food.

1. Prepare almonds.

2. After peeling, bake in the middle layer of the oven at 170 degrees for a quarter of an hour.

3. Pour peanuts and almonds into the bag and crush them with a rolling pin.

4. Grind all sugar into powder.

5. Add vanilla extract to the main ingredient, powdered sugar.

6. Add softened butter.

7. Beat until it becomes feathery.

8. Sift in flour.

9. Pour in chopped almonds and peanuts. Wear gloves and knead the dough.

10. Roll it into a ball with a diameter of two centimeters.

11. Arrange as shown in the picture.

12. Put it in the refrigerator for half an hour.

13. Preheat the oven to 190 degrees for 30 minutes.

14. After cooling, sprinkle powdered sugar on the surface.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making Russian tea cakes is easy and not difficult to learn.