How to make purple sweet potato sago rolls

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of purple sweet potato sago rolls is easy and worth a try.

1. Cut the purple sweet potato into pieces and steam it in a rice cooker

2. Steam the purple sweet potato, peel it, mash it and add rock sugar powder

3. Add sago flour little by little to warm water and knead into a dough that is slightly harder than dumpling dough.

4. Cover with plastic wrap and let it rest for 20 minutes

5. After waking up, use a rolling pin to knead the dough into large pieces.

6. Put on disposable gloves, roll the purple sweet potato into strips and put them on the sago skin.

7. Use a knife to cut into sections to the length you like.

8. Steam over high heat for 15 minutes until the tapioca pearls become transparent. I forgot to take a picture.

9. Finished products are shipped

This purple sweet potato sago roll is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.