Kale and Mushroom Soup Recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make kale mushroom soup

1.1 Cut the lean meat into strips and marinate with salt and cooking wine for 20 minutes.

2.2 Remove the stems of kale and keep the leaves; tear the mushrooms into small pieces.

3.Put water in the pot, bring it to a boil and then put the mushrooms in to cook.

4. Then add the kale and cook.

5.Finally, add the lean meat and cook for a while.

6. Add salt, chicken essence and sesame oil to season.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious kale and mushroom soup for your family to enjoy!