Scallop pasta sauce! How to

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make scallop pasta sauce! .

1.121 lean pork diced

2.212 Main ingredients: 1 tomato, half a large potato, half an onion, 2 large mushrooms, 1 piece of lean pork Seasoning: Salt, chicken stock, white pepper, black pepper (I used a grinder, you can also use black pepper or black pepper sauce), tomato sauce, Lee Kum Kee XO sauce

3.12 Then simply chop it into minced meat

4.21 Dice potatoes, onions and mushrooms

5. Cut the tomatoes into larger cubes and the sauce will be better.

6. Heat the pan and add a little more oil to stir-fry the diced meat.

7. Fry until golden brown, filter out the oil and set aside

8. Put a small amount of oil in the pan and stir-fry the diced tomatoes, add a little salt and stir-fry until it becomes tomato sauce

9. Add diced potatoes, diced onions and diced mushrooms, stir-fry and then add the fried minced meat

10. Add white pepper powder and tomato sauce, stir fry and add a bowl of water

11. Add white pepper powder and tomato sauce, stir fry and add a bowl of water

12. Add white pepper powder and tomato sauce, stir fry and add a bowl of water

13. Cook until the soup thickens and add crushed black pepper

14.Finally, the XO sauce and chicken essence are ready to be served!

15. The ingredients you make yourself are more affordable and the taste is richer!

16. It has no additives and can be kept in the refrigerator for about a week. It is delicious not only with pasta but also with hand-rolled noodles! ! !

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make scallop pasta sauce according to the steps above! .