How to make longan, red dates and lotus seed porridge

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable longan, red dates and lotus seed porridge for you.

1.1 Add about two pounds of water to the casserole, put in pearl rice and lotus seeds, bring to a boil over medium heat, then simmer for 20 minutes over low heat.

2.2 Wash the pearl rice; remove the core of the red dates and lotus seeds and wash them

3. Add red dates and longan pulp and continue cooking for 20 minutes

4. Add rock sugar

5. After cooking for five minutes, you can remove from the pot and put it in a bowl. If you like it hot, keep it hot. If you like it cold, let it cool down. If you like it cold, put it in the refrigerator.

The detailed method and steps for making longan, red dates and lotus seed porridge have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.