How to make pork and scallion pancakes

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of pork and scallion biscuits is very easy to master.

1. Add 0 grams of flour to hot water and make dough. Add 40 grams of flour to 30 grams of vegetable oil and a small amount of salt and pepper powder to make puff pastry. Let sit for 30 minutes.

2. Take the meat paste out of the refrigerator and thaw it in advance, add salt, light soy sauce, oyster sauce, dark soy sauce and all the seasonings and mix well.

3. Divide the dough and pastry into four pieces respectively. Wrap the pastry in one dough sheet, like making dumplings, roll it into an oval shape and let it stand for ten minutes.

4. Use a rolling pin to roll it into an oval shape and roll it up again.

5. Fold it once more like folding a quilt into three parts, press it down, wrap it with meat filling, and preheat the oven to 220 degrees for ten minutes.

6. After wrapping, place the seam facing downwards and press it with your hands. Brush with light salt water and sprinkle with sesame seeds.

7. Do it all

8. Bake in the oven for about 18 minutes.

9. Release

10. Take a photo

11. Pair it with red bean porridge to see the distinct layers.

The recipe of pork and scallion biscuits is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite of those with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.