How to cook spicy duck feet

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of spicy and peppery duck feet.

2. While the duck feet are cooking, start making the pepper and sesame paste: remove the black core of the Sichuan peppercorns, chop them into a paste together with the green onions and set aside.

3. Flavor sauce: Mix 1/2 spoon of salt, 2 spoons of light soy sauce, 2 spoons of sesame oil and 1 spoon of water and set aside.

4. Remove the duck feet from the pot and cool them down, then rinse them repeatedly and drain them. (Optional: Chop the duck feet with the back of a knife, then cut them open with a knife to remove the bones.)

5. Add pepper paste and fragrant sauce and mix well.

I don’t know if the method of cooking spicy duck feet that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.