How to cook snail meat with chives

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of snail meat with leek.

1. Cut the leek into sections, and chop the red pepper, sauerkraut and garlic separately

2. Heat the pan, add a little oil, and add minced garlic after the oil is heated

3. After the aroma comes out, add the conch meat

4. Stir-fry until the conch meat changes color, add red pepper and chopped pickled cabbage

5. Add a teaspoon of soy sauce

6. Stir well and add chopped chives

7. Add appropriate amount of chili sauce and stir-fry for 1 minute.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with leek-flavored snail meat!