How to make braised pork ribs with rice

Braised pork ribs with rice is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Wash the ribs and soak them repeatedly with water to remove the blood. Add ginger slices and blanch them. Boil the ribs for 3 minutes and then turn off the heat.

2. Take out the ribs and drain the water, discard the ginger slices and soup and set aside.

3. Wash the carrots and mushrooms and cut them into dices.

4. Pour some oil into the pan and stir-fry the ribs until the surface turns golden brown.

5. Pour in the reserved soup. Just cover the ribs.

6. Add hawthorn.

7. Open the lid and cook on medium-low heat for about 20 minutes. Open the pot to check the status. If there is too much soup, turn up the heat to reduce the sauce. Leave a little soup at the end.

8. Prepare seasoning.

9. Pour in carrots and mushrooms at once and stir-fry for a while, then add salt and light soy sauce and stir-fry.

10. Pour in the soup, stir well and turn off the heat.

11. Soak the rice in advance for half an hour, using slightly less water than stewed rice.

12. Pour into the rice cooker and turn on the cooking function.

13. Serve and eat while hot.

Many children also like to eat braised pork ribs with rice. The soft and fragrant feeling is very memorable, especially in winter. When you put some of it in the hot pot, the whole house will be filled with rich fragrance.