How to make orange-flavored bean curd pork skin

The importance of diet to people is self-evident. Everyone should not take it lightly. If possible, it is healthier to cook at home. The method of making orange-flavored bean pork skin is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. About 400 grams of pork skin.

2. Blanch the pork skin with cooking wine, aniseed, ginger slices, peppercorns and a little salt.

3. Wash the blanched pork, then use a knife to scrape off the white residue on the pig skin and pull out the pig hair.

4. Blanch again, repeat step 3 above, then wash and cut into strips for later use.

5. Wash and cut into strips for later use.

6. Prepare an orange, wash it and set aside.

7. Take half of the orange peel, cut into strips and set aside.

8. Cut 2 to 3 pieces of dried tofu into strips and set aside.

9. Put the pig skin and water in the pot in a ratio of 1:6-7, bring to a boil and cook the pig skin together. Then remove the floating foam in the pot and gradually add the prepared condiments, such as cooking wine.

10. Add orange peel after cooking for about 30 minutes and simmer for about 50 minutes.

11. About 10 minutes in advance, add dried tofu, light soy sauce, and a little chili powder, turn off the heat and wait to put it into the container.

12. Pour into a container and refrigerate overnight before eating.

13. Put the finished product into the refrigerator.

14. Pour it out from the container, cut it into the shape you like, put it on a plate and eat it.

15. The finished dish can be eaten directly or with dipping sauce. A delicious creative dish is born. Enjoy it!

The method of making orange-flavored bean pork skin is introduced above. Isn’t it very easy to operate? Eating out is not very healthy. It only takes a few minutes to make it.