How to make glutinous rice rice pudding

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make glutinous rice eight-treasure rice pudding.

1. Soak glutinous rice for more than 4 hours and drain the water

2. Soak the steamer cloth and squeeze out the water, spread the glutinous rice evenly on it, and steam it over high heat for about 20 minutes.

3. Take out the steamed glutinous rice, add sugar (it would be better to add lard at this time, but for health reasons, I didn’t add it) and mix well

4. Take a large bowl and arrange the above fruits

5. Add glutinous rice and a layer of fruit. Spread the remaining glutinous rice all over the bowl and flatten it.

6. Steam in a steamer over high heat for 30 minutes, take out the rice bowl and turn it upside down on a plate while it is still hot.

7. Place ginkgo nuts around, put the wok on the fire, add water starch, add appropriate amount of sugar to the water starch according to your taste, and pour it on the eight-treasure rice.

The glutinous rice eight-treasure rice pudding that I’m introducing to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.