How to make dry pot bacon

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of dry pot bacon.

1.121 Cook in a pot until 80% done.

2.212 Wash the bacon

3. Let it cool and cut into thin slices

4. Peel the lettuce, wash and cut into long strips

5.1 Wash and dice the chili pepper, and wash and cut the ginger into strips

6.2 Wash and cut the garlic stalks into sections, mix well with salt and marinate for 10 minutes

7. Heat the pan, add the bacon slices and stir-fry until oily. Remove the slices from the pan.

8. Use the wax oil to stir-fry the shredded ginger and lettuce for a while

9. Add millet and a little salt and stir fry evenly

10. Add bacon slices

11. Extra flavor

12. Add a little water and simmer for a while

13. Add chicken essence and stir fry evenly. Put it in a dry pot and heat it up.

Maybe you have eaten dry-pot bacon before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.