How to make cabbage jade gold bag

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make the Cabbage Jade Gold Bag.

1.12 Chop the cabbage, drain the water with pickling sand, and squeeze dry. Chop the onion and ginger into fine pieces. Put both ingredients and the minced meat into a bowl and mix them briefly.

2.21 Add dark soy sauce, soy sauce, five-spice powder, salt, MSG, lard and cooking oil.

3. Add bean dregs according to the looseness of the filling. Don’t make it too loose. If it is too loose, there will be too much bean dregs and the taste will be bad. Moreover, the bean taste will overwhelm the freshness of the meat. Also, such filling will be difficult to wrap.

4. Steam the pumpkin in a pressure cooker until it is soft. Let the pumpkin cool slightly and mash it into a paste.

5.1 After the dough has been kneaded for 15 minutes, knead it until it is soft and hard enough, and then roll it into long strips.

6.2 Mix flour, pumpkin puree and water and knead into a smooth dough.

7. Cut into equal-sized pieces and flatten each piece.

8. Roll the dough into a round shape that is thick in the middle and thin at the edges.

9. Add filling.

10. Wrap it into a small bun.

11. Place the wrapped buns on the chopping board.

12. Boil water in a pot, put the buns into the pot with cold water, boil the water over high heat, then steam over medium-low heat for 15 minutes.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious Cabbage Jade Gold Bun that I introduced today? Go make one for your family right away.