How to make vegetarian steamed buns with egg and chives

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The preparation of egg and leek vegetarian buns is simple and very nutritious, which is worth recommending.

1. Spread the eggs into a pancake in a frying pan. This step can be omitted. Place on a board and chop. Chop dried shrimps and vermicelli into small pieces.

2. Wash and dry the chives and chop them for later use

3. Knead the fermented dough and let it rest for 10 minutes.

4. Put the chopped ingredients together, add salt, chicken essence and sesame oil and mix well.

5. Work hard and peel it.

6. Save 20 minutes on making the buns

7. Put the cold water in the pot and let it boil for eighteen minutes.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The recipe for egg and leek vegetarian buns is simple and convenient to make by yourself.