How to make colorful snow skin mooncakes

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making colorful snow skin mooncakes is simple, and you might as well make them at home even if you have little time.

1. Sift glutinous rice flour, sticky rice flour and white sugar together and mix well!

2. Add milk and stir evenly, then add cooking oil and stir evenly!

3. Stir evenly and let stand for half an hour, then steam for 25-30 minutes, stirring twice in the middle!

4. When the steamed dough is cooled until it is no longer hot, knead it into a ball!

5. Divide the dough into 12 small doughs, each weighing 25 grams!

6. Take two small doughs, add your favorite food coloring, knead evenly, and divide into several small balls!

7. The fillings I used are cantaloupe filling, pineapple filling, and strawberry filling, all of which are ready-made. Divide each filling into 25 grams and divide into 12 pieces!

8. Take a little bit of each of the colored doughs that have just been prepared and press them onto the flower pieces of the mooncake mold. Then put the flower pieces into the mooncake mold!

9. Take the original color crust, press it into round pieces and wrap the filling in it!

10. Use the base of your hand to push upwards to tighten the mouth and make it round!

11. Put it into the mold and press it firmly! (If your hands feel sticky, use some hand powder)

12. Push the mold down!

13. The beautiful mooncakes with colorful crusts are ready!

14. Use your imagination to create dough of other colors!

15. Finally, you can knead several colors of dough together to form colorful pie crusts and wrap them with fillings!

16. Finished product picture!

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making colorful snow skin mooncakes, enjoying delicious food becomes a simple thing.