How to make homemade egg pancakes

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make homemade egg-filled pancakes.

1. Mix chicken oil and soybean oil together.

2.12 Soak the lettuce in water for a while and wash it.

3.21 Knead the dough, use hot water, and let it rest for a while.

4. Break the eggs, beat them well, make pancakes, mix salt and thirteen spices together, and spread a little on the pancakes.

5. Put oil in the pan and heat it until 70% hot, until both sides of the pancake are golden brown.

6. Open the middle layer of the pancake and put in the prepared egg, then turn it over.

7. After the pancake is cooked, spread it with sauce, add pickles, lettuce leaves, and chili oil according to personal taste. The egg-filled pancake is ready, please enjoy it!

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the home-cooked egg-filled pancake that the editor will introduce to you today?