How to make steamed fish soy sauce

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making steamed fish soy sauce.

1.12 Clean the fish head

2.21 Split the fish in half from the knife edge, place it on a plate, and cut the fish.

3. Evenly spread a layer of chopped pepper [because you need to add steamed fish soy sauce, so you don’t need to add salt or anything else. If the fish is fishy, ​​you can marinate it with cooking wine for a while]

4. Bring water to a boil, add the fish head and steam over high heat for 8 minutes [depending on the size of the fish head]

5. Pour the steamed fish head evenly with steamed fish soy sauce

6. Put oil in the pan, heat it over high heat and pour it evenly on the fish head.

7. Serve

This concludes the introduction to the recipe of steamed fish with soy sauce. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.