How to make coconut sugar shortbread

How to make coconut sugar shortbread

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making coconut sugar biscuits is not difficult, and most people can learn it easily.

1. Knead material 1 and material 2 into smooth dough and divide into 12 portions

2. Take the dough of material 1, flatten it and wrap it with material 2. Wrap it in the same way as making glutinous rice balls and close it with the seam facing down.

3. Roll the wrapped dough into a tongue shape

4. Roll it up (then roll it into a cow tongue shape and roll it up again)

5. Fold in half for reunion

6. Take a piece of dough and roll it into a pancake. Wrap it with the coconut filling and seal it with the top facing down.

7. Brush the surface with egg wash and sprinkle with sesame seeds

8. Preheat the oven to 180 degrees and bake for 20 minutes

Eating more home-cooked meals is good for your health. The method of making coconut sugar cookies is simple and easy to learn. You can make them anytime you want to eat them. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.

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