How to cook papaya eel

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make papaya eel.

1. Peel the onion, ginger and garlic and slice them. Wash and cut the chives into thin sections.

2. Add appropriate amount of cooking oil to the wok, add onion, ginger and garlic and stir-fry until fragrant.

3. Add the eel bones and stir-fry, and add one tablespoon of cooking wine.

4. Add appropriate amount of water.

5. Pour into a casserole and cook on low heat for ten minutes.

6. Wash the sour papaya and cut it into four slices about 0.3 cm thick.

7. Take out the eel bones.

8. Add eel meat, papaya slices and salt and cook on low heat for ten minutes.

9. Add chopped chives and MSG for seasoning and turn off the heat before serving.

10. Finished product image

11. Finished product image

I am very happy to share with you today’s introduction of papaya eel. You may as well try it. You will definitely gain something from it.