How to make kelp and tofu skin salad?

How to make kelp and tofu skin salad?

Kelp is a food ingredient from the sea. In daily life, people mainly eat kelp in cold dishes. Of course, sometimes people also put some kelp into hot pot. The main ingredients that can be eaten cold with kelp are tofu skin and green peppers. As long as enough seasoning is added, the taste will definitely be unique. So the question is, what is the specific method of making kelp tofu skin salad?

Tools/Materials

Appropriate amount of kelp, tofu skin, green pepper, red pepper, ginger, salt, five-spice powder, chicken essence, light soy sauce, sesame oil, peppercorns, and cooked peanuts.

How to operate

Prepare an appropriate amount of kelp, soak it, cut it into shreds, and put it into the pot to blanch. When soaking the kelp, you can add a small amount of white vinegar, which can shorten the soaking time of the kelp.

Prepare an appropriate amount of tofu skin, wash it with clean water, cut it into shreds, and blanch it in a pot. The blanched tofu skin tastes better, and it will be a bit dry if eaten raw.

Take out the blanched kelp shreds and tofu skin, rinse with cold water, drain the moisture, and place on a plate for later use.

Prepare an appropriate amount of fried peanuts, put them on a plate, and place them together with kelp shreds and tofu skin.

Prepare appropriate amounts of green and red peppers, wash them, cut them into thin strips, and place them on a plate. This will make the color of the ingredients look better. Prepare an appropriate amount of ginger, cut it into minced ginger, and place it on a plate.

Add appropriate amounts of salt, chicken essence, five-spice powder, light soy sauce, aged vinegar, sesame oil, and if you like spicy food, you can also add some chili oil.

Heat oil in a pan, add peppercorns and stir-fry until fragrant, then pour the hot oil into the dish to make the ingredients more fragrant.

Just stir it evenly with chopsticks and you can eat it. It is nutritious and delicious, especially tasty. It goes well with soup and steamed buns. My family members like it very much and finished it quickly.

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