How to make Dongpo pork steamed with taro

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking Dongpo pork and steamed taro.

1. Remove the hair from the pork elbow and wash it clean.

2.121 Take out and apply soy sauce.

3.212 Put it into boiling water to remove the floating residue.

4.1 Fry in oil until golden brown.

5.2 Fry in oil until golden brown.

6. Fry in oil until golden brown.

7. Peel the taro and cut into large pieces.

8. Put it in the oil pan and fry it.

9. Add appropriate amount of salt and marinate for later use.

10.1 Remove the bones from the fried browned pork elbow and cut it into large pieces, do not cut it into segments. It’s okay not to remove the bones. Spread salt, red oil and fermented black beans, seasonings and honey on the cut pork elbow.

11.2 Remove the bones from the fried browned pork elbow and cut it into large pieces, do not cut it into segments. It’s okay not to remove the bones. Spread salt, red oil and fermented black beans, seasonings and honey on the cut pork elbow.

12. Remove the bones from the fried browned pork elbow and cut it into large pieces, do not cut it into segments. It’s okay not to remove the bones. Spread salt, red oil and fermented black beans, seasonings and honey on the cut pork elbow.

13. Red oil fermented black beans,

14. Place the skin bottom down in the bottom of the bowl.

15. Place the prepared taro on the pork elbow.

16. Put it in a pressure cooker and steam for 1 hour.

17. After it cools down, take it out and place a large bowl upside down on top, as shown in the picture.

18. Turn the steamed Dongpo pork over, with the taro facing downwards and the pork skin on top. As shown in the picture.

Obviously, after reading the introduction of Dongpo Pork and Steamed Taro, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.