How to make pork belly fried noodles

Health is more precious than anything else. If you lose your health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. It is easy to make fried noodles with pork belly, and the ingredients are everywhere in our lives. It is especially suitable for busy office workers.

1. Chop the raw materials. Shred the cabbage and slice the pork belly. Chop mushrooms into small pieces.

2. Cook the vermicelli until it is 80% cooked.

3. Drain immediately and rinse with cold water for later use. After draining the noodles from the cold water, pour in one tablespoon of cooked oil and mix thoroughly.

4. Heat oil in a pan, fry the eggs and set aside.

5. Then stir-fry the pork belly in the pan until oil comes out.

6. Add cabbage and stir-fry for a while.

7. After the cabbage is fried soft, add the mushrooms and stir-fry for a while, then add a little salt and soy sauce.

8. Finally, add the noodles and stir-fry evenly.

9. Stir-fry evenly, then add eggs and stir-fry until well combined before serving.

10. Picture of the finished product of fried noodles.

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as cooking by yourself. The recipe of fried noodles with pork belly is simple and you can give it a try.