How to make pork liver soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a pork liver soup that is suitable for family consumption.

1.1. Prepare the ingredients: pork liver, eggs, coriander

2. Wash the liver, remove the tendons and cut into small pieces

3. Add a spoonful of wine

4. Add two drops of lemon

5. Add starch, mix well and wait for 5 minutes

6. Beat the eggs

7. Light the pot and add a large bowl of water

8. Boil the water

9. Add the pork liver and cook over low heat until the liver is cooked.

10. Beat in the egg

11. Add a pinch of salt

12. Add a little white sugar

13. Add a little olive oil

14. Add coriander and serve

15. Add a little MSG

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making pork liver soup.