How to make Dendrobium pork bone soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making Dendrobium pork bone soup.

1. 30g fresh dendrobium, 500g pork bones

2. Remove the roots of Dendrobium.

3. Remove the dead branches and yellow leaves and wash them clean.

4. Put the pork bones into a pot of cold water and boil them to remove the blood.

5. Rinse the blanched pork bones to remove bone fragments and impurities.

6. Cut the Dendrobium into sections and wash the pork bones.

7. Add 10 bowls of water to Dendrobium and pork bones and bring to a boil over high heat.

8. Reduce heat and simmer for 2 hours. You can add salt to taste.

9. Light Dendrobium and pork bone soup.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this Dendrobium and pork bone soup without doing anything. Take action and satisfy your appetite.