Fish head papaya corn soup recipe

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making fish head papaya corn soup.

1. All Materials

2. Peel the papaya and carrot and cut into large pieces, and cut the corn into large pieces

3. Wash the fish head and drain the water. Peel and crush the ginger and set aside.

4. Heat the pan, add the oil, add the ginger and sauté until fragrant, then sprinkle a layer of salt in the pan

5. Add the fish head and fry until golden brown

6. Turn over and fry the other side until golden brown. Turn off the heat and set aside.

7. Bring water to a boil in a soup pot, add corn and fish head first, cover with lid, bring to a boil over high heat then switch to medium heat and cook for 20 minutes until the soup turns milky white.

8. Add carrots and papaya, cover and cook for another 15 minutes

9. Add salt to taste and drink.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fish head papaya corn soup will be yours.