How to make peanut sesame candy cookies

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Peanut sesame sugar cakes are easy to make and taste delicious, which is very suitable for office workers.

1. Fry the peanuts and sesame seeds separately in a frying pan. Keep turning them over during the frying process to avoid burning them.

2. Let the fried peanuts cool down, and use a rolling pin to roll them slightly in a plastic bag to remove the red skin. After removing the red skin, roll them in the plastic bag again. They don't need to be too finely crushed, as long as there are no whole peanuts. Chop the red dates. Spread the plastic wrap on the chopping board, sprinkle the chopped red dates on the plastic wrap, and set aside.

3. Preheat the pan, pour a proper amount of oil in the pan, turn down the heat, add sugar and stir fry, stirring constantly. When the sugar turns dark brown (you can dip a little with chopsticks to see if it is stringy), add peanuts, sesame seeds and melon seeds into the pan and stir.

4. Crush the mixed peanuts, sesame seeds and melon seeds into evenly thick slices on plastic wrap with a rolling pin. Cut into pieces when they are slightly cool.

Have you learned how to make peanut sesame sugar cookies? When making peanut sesame sugar cake, do not add light soy sauce or dark soy sauce, otherwise the color of the dish will be too strong.