How to make mixed spiced soybeans

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make the dish of mixed spiced soybeans.

1. Prepare the necessary raw materials.

2. Soak the soybeans in cold water in advance (I soaked them overnight).

3. Pour the soaked soybeans into the pot, add appropriate amount of water to cover the soybeans by 2 centimeters, and put in the peppercorns, aniseed and dried chilies.

4. Add a spoonful of salt, cover the pot and cook over high heat.

5. After the pot boils, turn to medium heat, open the lid and cook for 30 minutes until the soybeans are cooked.

6. Use a knife to cut carrots and radishes into long strips.

7. Blanch the radish strips in boiling water until cooked, then rinse with cold water and set aside.

8. Let the cooked soybeans cool down, drain the water and mix them with the radish strips.

9. Pour in two spoons of balsamic vinegar and appropriate amount of salt.

10. Add a spoonful of sesame oil and a spoonful of light soy sauce and mix well.

After reading the editor’s detailed introduction to mixed spiced soybeans, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.